Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Wrap it in plastic wrap and refrigerate for 30 Dump the dough out on a floured board and turn it into a ball. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Allow to cool and serve warm or at room temperature.ġ2 tablespoons (1 1/2 sticks) very cold unsalted butterġ/3 cup very cold vegetable shortening dicedġ. Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.Ĥ. Press the edges together with a dinner fork or crimp with your fingers. Cut the excess dough off at the edge of the pie plate. This type of form in its most simplistic state is a type of form for ordering or requesting a certain software from a company who either manufactures or. Different Types of Software Request Forms. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Blueberry PDF Form Filler for Mac is a great PDF filler software for Mac that enables you to fill in PDF forms very easily. Brush the edge of the crust with the egg wash. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.ģ. With a sharp knife, cut the excess dough off at the edge of the pie plate. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. 4 cups fresh blueberries, washed and driedġ/4 cup freshly squeezed lemon juice (2 lemons)ġ egg beaten with 1 tablespoon of milk or cream,ġ.
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